In a big statement that adds value to its worldwide luxury hospitality concept, Relais & Châteaux unveils nine new members to its prestigious portfolio. The recently inaugurated properties are vividly spread across the globe as they are all located in inspiring locations such as Italy, France, India, Argentina, Brazil, Japan, Scotland and French Polynesia to provide an exclusive, culturally deep and culinary experience.

It’s more than a symbolic milestone, this expansion, it’s a continuing evolution in what luxury and travel mean these days. Established in 1954, Relais & Châteaux itself has always been more than just an assemblage of top hotels and restaurants. It is a tribute to local history, sustainability, great food, and the greatness of spirit we all share. The addition to the portfolio now comprises over 580 distinctive properties in more than 65 countries, including independent hotels and resorts, each one with its very own sense of place.

From Florence To Fuji: Global Gems Anchored In Local Culture

A few standout openings include Borgo Pignano Florence, a meticulously restored Tuscan estate just 15 minutes ride from the historic center of Florence. Slated to open in 2026, it offers Italian style and tranquillity, with landscaped gardens, carefully selected dining and a sumptuous blend of nature and design. In southern Brazil, Awasi Santa Catarina has modern, secluded villas with views of the sea in the lush, Atlantic forest. Guests can expect private pools, locally-inspired gourmet dining and nature experiences.

For travelers who want a cultural experience in Japan, Gōra Kadan Fuji, a peaceful retreat at the base of Mount Fuji, combines the traditional aesthetics of a ryokan with the spoils of luxury. Gauzy shoji screens, Zen gardens, an onsen spa—the exquisite Japanese cuisine is framed by the trappings at this stunning resort, which includes kaiseki, teppanyaki, and sushi.

India’s Regal Culinary Revival: A Taste Of Jaipur’s Royal Heritage

In India, cooking pushes boundaries at The Sarvato, a seasonal restaurant in a royal palace in Jaipur. Chef Sonu Kumar Singh brings to life an enduring archive of historical Indian culinary techniques through the sigri grill with a drink and food menu that combines the heritage and sensitivity of the old and the new.

Overwater Getaways And Island Traditions In French Polynesia

In French Polynesia, Le Tikehau beckons guests to get reacquainted with nature in overwater bungalows suspended on a lagoon above coral. Complete with glass floor panels for watching marine life, ancestral Polynesian massage treatments and traditional island fare, the property offers a peaceful getaway in one of the world’s most far-flung paradises.

European Elegance Meets Timeless Hospitality

The European additions whisper of high grand times in days gone by. The Grand Hotel Villa Serbelloni on the shores of Lake Como in Italy is a 19th-century jewel that has been owned and managed by the Bucher family for four generations. The property, which features 116 rooms, a new beach club, a Mediterranean spa and timeless elegance, is a study in heritage mixed with high-end hospitality. In Edinburgh, Scotland, Prestonfield House is another estate with a rich history, where visitors can stay in a 17th-century manor house situated on 20 acres of parkland. With chic interiors, a diverse whisky collection and award-winning dining, it provides guests with an authentic Scottish experience, just a few miles drive from the city centre.

France’s Culinary Legacy Lives On In Alsace

Birthplace of Relais & Châteaux, France is also home of L’Auberge de l’Ill – Hôtel des Berges & Spa, where Chef Marc Haeberlin perpetuates the history of great Alsatian cuisine today, in the form of a 150-year family tradition. Diners can sit under willow trees, relax in the spa or take in peaceful countryside views from their suites and villas.

Argentina’s Wine Region Goes Boutique And Bespoke

Check out also where to eat, sleep, and play at Argentina’s Susana Balbo Winemaker’s House & Spa Suites in Mendoza, a homage to the viticultural heritage of South America. Designed by Argentina’s first female winemaker, the property offers sensory spa experiences, vineyard vistas, art collections and wine pairing cuisine that highlights the region’s top varietals.

A Luxury Strategy Based On Purpose And Place

This growth signifies something beyond a mere increase in size — it shows that Allbirds is tactically lining up with how the world’s travelers are shifting. Relais & Châteaux President Laurent Gardinier says that the association exists to bring about a more gracious and more humane world through travel, hospitality, and food. The nine new members represent a dedication to sustainability, originality and a sense of place.

Relais & Châteaux’s distinctive model, based on independent ownership and a relationship with a local base of support and community, is at odds with an industry that all too often is as homogenized and uniform as fast food. With network revenue reaching over €3.2 billion in 2024, with hotel and F&B revenue almost equal, the association has proven that luxury rooted in purpose and place is not only aspirational, but it is successful from a business standpoint.

Luxury Redefined: Travel Experiences That Tell A Story

Whether among the vibrant, slow cooked Indian flavors of Experiences, fine wine under the Andes, island serenity in Polynesia or in royal heritage in Scotland, the new properties convey the Relais & Châteaux spirit – not just a stay, but a transformative journey rooted in culture, craft, and community.