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From Kitchen to Front of House, Restaurants Deploy AI Robots

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Restaurants are integrating artificial intelligence (AI)-powered robots end-to-end in their operations, doing tasks such as serving food to diners, cooking meals, delivering food and even mixing cocktails.

Robots are taking more active roles in both customer-facing and back-kitchen tasks, as restaurants face a perfect storm of challenges that include rising labor and food costs, persistent workforce shortages, and growing consumer demand for efficient service.

The smart restaurant robot industry is expected to exceed $10 billion by 2030, driven by deployment across applications such as delivery, order-taking and table service, according to Archive Market Research.

Restaurants are also deploying AI for administrative tasks. According to a June survey for PYMNTS’ SMB Growth Series, 74.4% of restaurants find AI to be “very or extremely effective” in accomplishing business tasks.

The top three reasons cited for using AI were reduce costs, automate tasks and adopt standards and accreditation, according to the PYMNTS report. However, only a third are using AI.

Robotics trends in restaurants include:

1. Robots delivering food to customers.

Uber Eats recently launched autonomous delivery robots developed by Serve Robotics in the Dallas-Fort Worth metro area. It is part of Serve’s plan to deploy 2,000 AI-powered delivery robots in the U.S. this year.

The launch follows Serve’s deployment of delivery bots in Los Angeles, Atlanta and Miami.

Serve said its latest Gen3 robots can carry 13 gallons of cargo, including four 16-inch pizzas, and travel at up to 11 miles per hour. It has an all-day battery and can navigate all types of terrain. It uses sensors for Level 4 autonomy, meaning it doesn’t need human supervision when within designated areas.

Uber Eats also partnered with Avride to launch delivery bots in Jersey City, N.J., the first city on the East Coast with the service. The service is already available in Austin and Dallas.

Avride bots can carry up to 55 pounds and travel at 5 miles per hour on sidewalks, navigating using LiDAR, cameras and ultrasonic sensors. They can operate in various weather conditions, travel up to 12 hours between charges, and secure meals in temperature‑controlled compartments.

2. Robot waiters are serving tables in busy dining rooms.

Robot waiters have moved beyond novelty to practical usage. In several U.S. restaurants, robots equipped with multi‑tray delivery systems, obstacle avoidance and SLAM (Simultaneous Localization and Mapping) navigation are serving diners alongside human wait staff.

In January, South Korean giant LG Electronics acquired a 51% stake in Bear Robotics, a Silicon Valley company that makes AI-driven autonomous service robots. Founded in 2017, Bear has been serving the U.S., South Korean and Japanese markets. The acquisition would enable LG to expand its presence in the commercial robot market.

3. Robots fry, flip and assemble food in the kitchen.

In January, Miso Robotics launched its next-generation “Flippy Fry Station” robot for restaurants. It can cook French fries, onion rings, chicken, tacos and other fried items.

The new Flippy robot is half the size of older models and can move twice as fast, according to the company. It is also more reliable and installs in 75% less time — a few hours — in existing kitchens.

It was designed in collaboration with the White Castle burger chain. Older Flippy models were already installed in White Castle, Jack in the Box, CaliBurger and concession outlets at Dodger Stadium in Los Angeles.

5. Robots serve as baristas and bartenders.

Richtech Robotics’ “Adam,” a barista and bartender robot, has served 16,000 drinks at Clouffee & Tea in Las Vegas, according to the company, after just four months in operation. The robot served a variety of milk teas, coffees and desserts — including boba tea.

The robot is powered by advanced AI and Nvidia technology. The robot’s vision technology can monitor how much liquid is poured into cups and adjusts pour angle and flow rate as necessary.

Adam is also deployed at Walmart, the Golden Corral restaurant chain, Botbar Coffee in Oakland, California, among other partners.

Meanwhile, Makr Shakr’s robotic bartenders — developed in partnership with MIT, Coca‑Cola and Bacardi — operate in cruise ships, airports and hotels worldwide, mixing cocktails in under 60 seconds.

 

Read more: Applebee’s and IHOP to Deploy AI-Powered Tech Support and Personalization

Read more: Chipotle: AI Hiring Platform Cuts Hiring Time by 75%

Read more: How Hardee’s Largest Franchisee Uses AI to Serve Up Efficiency and Profits

Photos, from top: MakrShakr’s robot bartenders | Credit: MakrShakr | Credit: Serve Robotics | Credit: Bear Robotics





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Mobile Artificial Intelligence Market Set to Witness

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Mobile Artificial Intelligence Market

The Mobile Artificial Intelligence Market is estimated to be valued at USD 15.7 billion in 2024 and is projected to reach approximately USD 124.3 billion by 2033, growing at a CAGR of 25.9% during the forecast period from 2025 to 2033.

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The Mobile Artificial Intelligence Market is witnessing robust growth as smartphones and mobile devices become increasingly equipped with AI capabilities. From voice assistants and facial recognition to real-time language translation and enhanced mobile photography, AI is revolutionizing user experiences. The integration of AI chips in mobile hardware enables faster processing, improved battery efficiency, and smarter applications. Growing demand for on-device AI, edge computing, and 5G connectivity is further accelerating adoption. Tech giants are investing heavily in AI R&D to enhance mobile functionalities while ensuring data privacy. However, challenges such as high development costs, device compatibility, and energy efficiency still need to be addressed for widespread adoption.

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Apple Inc., Google LLC, Microsoft Corporation, Intel Corporation, NVIDIA Corporation, Samsung Electronics Co. Ltd., IBM Corporation, Qualcomm Technologies Inc., Huawei Technologies Co. Ltd., and MediaTek Inc.

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Don’t use AI for medical advice if you’re prone to typos

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As generative AI becomes more advanced and scales to greater heights, beyond simple query responses like the early Bing Chat days, it’s increasingly becoming an uphill task for users without the technical know-how to leverage AI tools at an optimum level.

It’s especially concerning as tools like OpenAI‘s ChatGPT are gaining broad adoption across the world, attracting one million new users in under one hour after the company launched its new image generator tool, which became a viral sensation among more general crowds on social media with Studio Ghibli memes.



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Google is offering all its best Gemini AI features for free, but only long enough to get you hooked

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This week, Samsung Galaxy Unpacked unveiled its latest smartphones, the Galaxy Z Fold 7, Flip 7, and Flip 7 FE, all integrated with Google Gemini AI features. To sweeten the deal for potential customers, Google announced a special offer: six free months of Google AI Pro for those who purchase the new phones. This premium subscription service includes access to the Gemini 2.5 Pro model, the Google Veo 3 AI video generator, two terabytes of cloud storage, and early access to upcoming AI features.

Of course, once those six months are up, you’ll have to pay the standard $20 a month to keep your subscription. But, Google likely believes more than a few people will be happy to pay after they get accustomed to its AI toolkit. The psychology behind this is as simple as free samples at the grocery store. Google isn’t trying to sell you a subscription right now because it thinks you won’t want to give it up just because it isn’t free anymore.



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