Tools & Platforms
Amid AI upheaval, advertising leaders seek balance between talent and technology
Since the start of 2025, the technology sector has faced waves of layoffs driven by the acceleration of artificial intelligence, with major firms reducing headcounts in pursuit of efficiency. The advertising industry has watched these developments closely. Since discussions around generative AI began dominating agency boardrooms in 2023 and 2024, concerns have persisted that advanced automation could replace creative and operational roles.
Today, those concerns remain, but industry leaders argue that the conversation needs to evolve.
“The right lens to look at it is, ‘How do we upgrade our people to do better quality work and increase their output through the appropriate use of available technology?’,” said Ashish Bhasin, founder of The Bhasin Consulting Group.
Amitesh Rao, CEO of Leo, and Anil Nair, co-founder of Glassbox Ventures and former CEO of VML, echoed Bhasin’s view. Rao described AI as an enabler that can enhance creativity rather than diminish it, adding new dimensions to the creative process.
AI, they argue, plays two roles: supporting the creative workforce while freeing up talent and resources to focus on strategic thinking. “In the old world, we relied on market research, consumer interviews, our own intuition, knowledge and experience to find the right input in order to think creatively. And, AI is giving us that swiftly. Hence, it opens up so many more possibilities from where creative thinking can springboard from,” Rao said.
Brands in India have already explored AI’s creative potential. In 2023, Nihilent Limited used generative AI to create a version of India’s national anthem with cloned voices, while companies such as Zomato, Britannia, and Shaadi.com have deployed AI to shape their messaging.
“The actual impact of AI is not whether people are individually adapting to it, but whether organisations have adopted it, are adapting to it, whether it is making a difference to businesses, and is bringing the required productivity to the companies,” said KV Sridhar, global chief creative officer at Nihilent Limited.
Bhasin cautioned that even as automation grows, it cannot replace the need for strong talent in the industry. “For the effective use of AI, there is a necessity for good talent,” he noted, pointing out that while Leo and its holding company Publicis have invested heavily in AI, the agency group has also continued to expand its talent base.
Rao anticipates significant shifts in talent structures within the industry. “We’re not going to have a lot of full-time talent. That’s the reality of it. The gig economy is a real thing,” he said.
Nair emphasized the need for agencies to retool their structures to coexist with AI, enabling them to move up the value chain and command premiums for strategic ideation. “The beauty here is that AI is still learning. And, as it grows and there are more use cases, even AI will try to move up the value chain,” he said.
Certain roles, however, may face the risk of redundancy. Bhasin expects media operations and support roles in creative and client servicing to be the first affected, followed by functions in finance, human resources, and legal.
Nair added that while planners, strategists, and designers may be insulated to some extent, roles that depend on speed and scale will be more vulnerable. He noted that the rapid evolution of large language models could further reshape existing structures.
Sridhar predicted that the mechanical functions of advertising—such as account planning, research, media buying, and data analytics—will see significant AI disruption. Yet, he stressed the continued importance of human oversight: “One needs talent with the required skills and imagination to command in order to obtain the desired output from AI.”
Drawing parallels with the introduction of computers in India’s banking sector, Sridhar suggested that while fears of job loss are understandable, adaptation could ultimately generate new opportunities. “How different is the scenario today? The world has comfortably adjusted to it, and a lot more jobs have been created,” he said.
For some in the industry, this adjustment is already underway. Satyabrata Das, chief alliance officer at Laqshya Media Group, recounted the experience of a media planner at GroupM who began learning AI after losing his job. Das noted that as tools like ChatGPT, Midjourney, and Canva AI become ubiquitous, companies are urging employees to develop proficiency, giving them timelines to adapt.
“Moving into the future, we will have AI curators (merger of two disciplines). Art designers in the creative team will be called conversational designers. If I’m going to hire a professional who will look after my consumer profiling, he will be called the synthetic media lead,” Das said.
“Moving forward, AI will become a very important tool for advertising people in all fields of advertising, provided we are able to upgrade, upscale and train our people to use it properly,” Bhasin added.
Still, Sridhar predicted that the immediate impact of AI on advertising and marketing functions may remain muted for the next 18 months, citing the need for enterprise-level adoption and structural recalibration among agencies.
“There will be winners and losers,” Bhasin concluded. “Those who invest early in AI and genuinely start adopting it beyond client presentations will be in the former category.”
Tools & Platforms
Tennis players criticize AI technology used by Wimbledon
Some tennis players are not happy with Wimbledon’s new AI line judges, as reported by The Telegraph.
This is the first year the prestigious tennis tournament, which is still ongoing, replaced human line judges, who determine if a ball is in or out, with an electronic line calling system (ELC).
Numerous players criticized the AI technology, mostly for making incorrect calls, leading to them losing points. Notably, British tennis star Emma Raducanu called out the technology for missing a ball that her opponent hit out, but instead had to be played as if it were in. On a television replay, the ball indeed looked out, the Telegraph reported.
Jack Draper, the British No. 1, also said he felt some line calls were wrong, saying he did not think the AI technology was “100 percent accurate.”
Player Ben Shelton had to speed up his match after being told that the new AI line system was about to stop working because of the dimming sunlight. Elsewhere, players said they couldn’t hear the new automated speaker system, with one deaf player saying that without the human hand signals from the line judges, she was unable to tell when she won a point or not.
The technology also met a blip at a key point during a match this weekend between British player Sonay Kartal and the Russian Anastasia Pavlyuchenkova, where a ball went out, but the technology failed to make the call. The umpire had to step in to stop the rally and told the players to replay the point because the ELC failed to track the point. Wimbledon later apologized, saying it was a “human error,” and that the technology was accidentally shut off during the match. It also adjusted the technology so that, ideally, the mistake could not be repeated.
Debbie Jevans, chair of the All England Club, the organization that hosts Wimbledon, hit back at Raducanu and Draper, saying, “When we did have linesmen, we were constantly asked why we didn’t have electronic line calling because it’s more accurate than the rest of the tour.”
We’ve reached out to Wimbledon for comment.
This is not the first time the AI technology has come under fire as tennis tournaments continue to either partially or fully adopt automated systems. Alexander Zverev, a German player, called out the same automated line judging technology back in April, posting a picture to Instagram showing where a ball called in was very much out.
The critiques reveal the friction in completely replacing humans with AI, making the case for why a human-AI balance is perhaps necessary as more organizations adopt such technology. Just recently, the company Klarna said it was looking to hire human workers after previously making a push for automated jobs.
Tools & Platforms
AI Technology-Focused Training Campaigns : Raspberry Pi Foundation
The Raspberry Pi Foundation’s analysis presents coding as not merely a vocational skill but a fundamental literacy that develops critical thinking, problem-solving abilities, and technological agency — competencies argued to be increasingly vital as AI systems permeate all aspects of society. The foundation emphasizes that while AI may automate certain technical tasks, human oversight remains essential for ensuring the safety, ethics, and contextual relevance of computer-generated solutions.
For educators, parents, and policymakers, this report provides timely insights into preparing younger generations for an AI-integrated future.
Image Credit: Raspberry Pi Foundation
Tools & Platforms
Yum China Goes High-Tech: KFC and Pizza Hut Boost Efficiency with AI!
AI dishes up savings and smiles at KFC and Pizza Hut
Last updated:
Edited By
Mackenzie Ferguson
AI Tools Researcher & Implementation Consultant
Yum China, the operator of popular fast-food franchises like KFC and Pizza Hut, is diving into the AI world to enhance efficiency and profitability. The company is leveraging AI technology to optimize everything from supply chain processes to in-store operations. As a result, customers can expect faster service and more personalized experiences. This tech rollout represents a significant move towards incorporating cutting-edge technology into everyday business operations.
Background and Context
Yum China, the operator of well-known fast-food chains such as KFC and Pizza Hut, is leveraging artificial intelligence to enhance efficiency and drive profitability in its operations. By incorporating AI technologies, Yum China aims to streamline processes and optimise various aspects of its business strategies. This move not only highlights the company’s commitment to innovation but also its adaptability in an ever-evolving business landscape. For more details on this initiative, you can check the original source here.
In a rapidly changing market, such technological advancements are indispensable for businesses aiming to stay competitive. Yum China’s integration of AI is a strategic move to not only increase operational efficiency but also enhance customer experience, allowing the company to better respond to consumer needs and preferences. This adoption of AI showcases a growing trend among major corporations to harness technology for maintaining relevance and achieving business goals in a digital age.
The initiative by Yum China to embrace AI technologies is also reflective of the broader shift within the restaurant industry towards automation and data-driven decision-making. As companies look to streamline operations and improve margins, artificial intelligence offers a pathway to achieve these objectives. This transformation is crucial for building resilience against market fluctuations and for ensuring long-term sustainability of business models.
Summary of the Article
Yum China, the operator of fast-food chains KFC and Pizza Hut, is increasingly integrating artificial intelligence (AI) into its operations as part of a strategy to enhance efficiency and profitability. The adoption of AI technologies by Yum China is a significant move in the restaurant industry, aiming to streamline processes and improve customer service dynamics. By leveraging AI, the company can not only predict customer preferences more accurately but also manage supply chains more effectively, ensure food quality, and potentially increase sales figures. This strategic embrace of AI underscores Yum China’s commitment to staying ahead in a competitive market landscape where technological adaptation is crucial for business success.
Experts suggest that Yum China’s focus on AI could set a precedent for other major players in the fast-food industry. The integration of technology in food service can lead to more personalized dining experiences, as AI systems are well-equipped to handle and interpret large sets of data related to consumer preferences. This technological shift is especially relevant given the fast-paced nature of consumer markets today, where adaptability can lead to significant competitive advantages. The proactive use of AI could also address labor challenges by shifting tedious and repetitive tasks to machines, thereby allowing human employees to focus on more value-added services.
Public reactions to Yum China’s AI initiatives are largely positive, with consumers expressing interest in faster service and more customized meal options. However, there are also discussions regarding potential job losses due to automation. This has sparked debates on how the balance between AI integration and employment opportunities can be maintained. The future implications of such technological integration suggest that other industries may follow suit, adopting AI not only to improve efficiency but also to innovate in customer service practices—creating a ripple effect throughout the economy.
Related Events
The recent initiatives undertaken by Yum China, the operator of KFC and Pizza Hut, in embracing AI technologies have sparked a series of related events across the business landscape in China. As highlighted in their recent strategies, the integration of AI is not merely about enhancing operational efficiency but also about revolutionizing customer experience. This shift is setting a precedent for other major players in the fast-food industry, encouraging them to explore similar technological advancements.
In response to Yum China’s adoption of AI, various technology firms in China are collaborating with fast-food chains to offer AI solutions tailored to the food and beverage sector. This burgeoning collaboration marks a significant trend in tech-driven partnerships aimed at bringing innovation to everyday consumer experiences. Such alliances are fostering a new era where technology and gastronomy intersect to redefine dining experiences.
Furthermore, this movement is influencing policy discussions at a governmental level, where the focus is increasingly on supporting AI development across different industries. The Chinese government’s enthusiasm for AI as a tool for modernization and efficiency is further emphasized by such corporate moves, thereby reinforcing national goals for technological advancement and self-reliance.
The ripple effects of Yum China’s AI integration are also evident in academic circles, where institutions are emphasizing AI research geared towards practical applications in commercial settings. This academic interest not only fuels future innovations but also ensures a steady supply of skilled professionals ready to meet the demands of a tech-driven economy. In essence, Yum China’s AI strategies are not just operational choices but are contributing to wider societal and economic shifts.
Expert Opinions
In the rapidly evolving landscape of the restaurant industry, particularly in China, expert opinions highlight significant opportunities for leveraging technology to enhance operational efficiency and profitability. Yum China, the operator behind fast-food giants KFC and Pizza Hut, is at the forefront of this transformation. As noted by industry analysts, the company’s strategic integration of AI solutions not only streamlines operations but also personalizes customer experiences. This move is seen as a response to the competitive market pressures and a shift towards more digital-savvy consumer preferences.
Experts have praised Yum China’s innovative approach, emphasizing that the use of AI technology could serve as a blueprint for global franchises aiming to modernize their operations. The company’s application of AI goes beyond mere efficiency. It enables a deeper understanding of consumer behavior, allowing for more targeted marketing strategies and adaptive supply chain management. Industry leaders believe that Yum China’s model could set new standards in the fast-food industry, potentially reshaping how global chains operate. More insights into this transformation can be found at the South China Morning Post.
Public Reactions
The integration of AI by Yum China, the operator of KFC and Pizza Hut in China, has sparked varied public reactions. Many customers have expressed excitement about the increased efficiency and improved service that AI can bring to their dining experience. Some diners appreciate the novelty and technological advancement, which they believe could streamline operations and enhance their overall experience at these popular food chains.
However, not all reactions have been positive. Some consumers have voiced concerns about privacy and data security, as AI systems often require extensive data collection to function effectively. These customers are wary of how their information might be used or shared and are calling for clearer policies and assurances from Yum China regarding data protection.
Moreover, there is a segment of the public that is apprehensive about the potential impact of AI on employment. With AI taking on tasks traditionally handled by human workers, concerns about job displacement have arisen, leading to discussions on how Yum China plans to balance technology integration with human resource management. This sentiment is shared by many globally, reflecting a broader anxiety about the rise of automation in various industries.
Overall, while the use of AI in Yum China’s operations presents exciting opportunities for innovation and growth, it also highlights significant issues that resonate with a global audience. For an in-depth look at Yum China’s AI strategy and public reaction, the South China Morning Post provides more insights here.
Future Implications
The integration of artificial intelligence (AI) into business operations is increasingly transforming industries across the globe. Yum China, the operator of fast-food giants like KFC and Pizza Hut, is a prime example of this trend. By leveraging AI to streamline their processes, they are setting a precedent for other companies to follow. This move is expected to significantly enhance their operational efficiency and profitability, as highlighted in a detailed article by the South China Morning Post.
Looking ahead, the adoption of AI by Yum China could have broader implications for the fast-food industry both in China and globally. As other companies observe Yum China’s successful integration of AI technologies, there may be a ripple effect, prompting more industry players to invest in AI solutions to remain competitive. This could lead to a revolution in customer service, supply chain management, and even menu personalization, driven by AI-driven insights.
Moreover, the shift towards AI can potentially reshape employment dynamics within the sector. While automation may reduce certain manual roles, it also opens up new opportunities for tech-savvy professionals who can develop, manage, and optimize these AI systems. This transformation necessitates a recalibration of workforce skills and continued education for employees to adapt to a tech-driven environment, as noted in discussions surrounding similar advancements.
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