Connect with us

Business

Why food firms are scrambling to cut down on ingredients

Published

on


MaryLou Costa

Technology Reporter

Kerry Clayton Kerry Clayton wearing some of her jewelleryKerry Clayton

Working around food allergies is time consuming for Kerry Clayton

For gluten-free, citrus-free and tomato-free Kerry Clayton, shopping and cooking is a challenge.

As well as her own food requirements, her 10-year-old son is dairy and wheat-free.

The family shops at multiple stores each week to get the best free-from options, cooks adaptable meals like jacket potatoes and pasta, and makes cakes and cookies from scratch.

She spends about an hour a week baking, on top of running two online jewellery businesses and parenting another child.

When M&S launched its Only range in March, with products featuring six or fewer ingredients, Ms Clayton described it as “a dream”.

That was despite higher prices – its one-ingredient corn flakes cost £2.50 for a 325g box, compared with 90p for 500g of the standard kind.

“For standard shoppers, it seems a lot, but for us with allergies, it’s about normal,” says Kent-based Ms Clayton.

“It’s hard to find enjoyable things we can all eat. If you’re used to the luxury of standard cereal, you might not enjoy alternatives, or understand the extra cost – but for those of us that need low ingredient food, it’s perfect.”

Life might just be about to get a lot easier for Ms Clayton. More retailers and food brands are taking M&S’s lead to offer more items containing fewer ingredients, prompted by the concern around ultra-processed food (UPF) that has been growing since Dr Chris Van Tulleken released his book, “Ultra-Processed People”, in 2023.

There is much debate over how to classify ultra-processed foods.

However, less processed foods are growing in popularity.

Matthew Hopkins, founder of IND!E, a platform which helps small food and drink brands get into big retailers, says he’s seen a 40% increase in retailer enquiries over the past year about products with fewer ingredients. He is taking bigger orders specifically from Ocado, Selfridges and John Lewis.

“Retailers are responding to growing consumer demand for simpler, more recognisable ingredient lists,” says Harrogate-based Mr Hopkins.

IND!E Matthew Hopkins, founder of IND!E, with spiky hairIND!E

Matthew Hopkins has seen a surge of interest in low-ingredient foods

Feeling the need to offer a less-processed product, plant-based brand THIS, which makes meat-free sausages, burgers, chicken and bacon, has recently launched a new Super Superfoods range.

It’s designed to be the protein component of a meal, and features natural ingredients, like beans, seeds and mushrooms.

THIS is also responding to surveys indicating that shoppers are avoiding meat replacement products, due to their processed nature and the presence of artificial additives.

Luke Byrne, innovation and sustainability director at THIS is concerned about “consumer confusion and hesitation”.

“We understand we are classified as a UPF, however, that has little bearing on whether our products are healthy, because their nutritional properties are extremely good. Our products are high in protein, high in fibre, low in saturated fat and low in sugar,” says London-based Mr Byrne.

“It has been frustrating in many ways as it has shifted the focus away from the most important thing about food, which is the nutrition aspect.”

So has the public been misled that all ultra-processed food is bad, and all unprocessed food is good?

Nutritionist Dr Laura Wyness thinks so, expressing disappointment that the M&S Only range puts “hype over health”.

“It may be that consumers are looking for products with shorter ingredient lists, but to leave out fortified nutrients is a backwards step for public health nutrition. We should be encouraging more nutrient dense foods in the diet, and fortifying products such as plant milk and dairy alternatives and breakfast cereals,” says Edinburgh-based Dr Wyness.

“This seems like one occasion that the customer is not always right – mainly due to the misinformation that is informing their food choices.”

Dr Jibin He says UPF as a term is not a helpful indicator of whether something is healthy or unhealthy, as the concept, and how it is explained to the public, is flawed.

Processed food, Dr He notes, will remain an essential part of feeding a large and growing human population, as processing ensures food safety, extends shelf life, and reduces waste.

“Take tofu as an example. It is a great source of protein, low in fat and considered as a healthy alternative to meats, particularly red meat. It is also more environmentally friendly.

“However, tofu could be considered as a UPF whereas red meat would be an unprocessed food,” says Dr He, who is head of science and a chartered food scientist at Teesside University. He has also collaborated with food manufacturers and food technology companies to improve processing technologies.

He argues that tofu might fall into the ultra-processed category if it had certain additives.

For food brands wanting to create less processed products, Dr He advises that it can be done by simplifying the formulas of existing products, and looking at new processing and packaging technologies that mean fewer ingredients can be used.

“Many food products have extremely complex formulas, and a manufacturer may not fully understand the functions of each listed ingredient in their formula.

“I would advise food manufacturers to closely examine their formulas and identify which ingredients are absolutely necessary and which they can do without,” Dr He recommends.

“Novel food processing technologies can also help produce products with higher nutritional retention and longer shelf life without significantly altering the physical structure and chemical composition of the food.”

Dr He is also expecting a rise in marketing to push the virtues of less processed food products, as well as to justify their higher price points.

Premium porridge brand 3Bears, for example, recently launched its own range of low ingredient breakfast cereals, in partnership with footballer Harry Kane. Mr Kane appears in product promotion, and is also a company shareholder.

3Bears’ oat cinnamon loops, containing seven ingredients, are priced at £3.99 for 250g.

That’s compared with Only multigrain hoops from M&S, containing five ingredients, at £2.50 for 300 grams, while Waitrose Essential multigrain hoops are £1.25 for 375 grams, and contain 22 ingredients.

“With our oat flakes it was really hard to get the texture and crunchiness right – as we only wanted to use three ingredients, and oats are very different to process than other grains. With the costs of creating products with fewer ingredients higher and the process harder, the price points are reflective of this,” explains 3Bears co-founder Caroline Nichols.

3 Bears Harry Kane holds a box of 3Bears cereal sitting between 3 Bears' founders3 Bears

Harry Kane is a partner in 3 Bears – a low ingredient breakfast cereal

For some foods, the debate over UPF, seems less of a problem.

The UK confectionery market continues to grow steadily, and is worth about £14.8bn, despite it having a high proportion of UPF products.

Ice cream ball brand Little Moons might list over 30 ingredients on some of its flavours, but it now exports from the UK to 35 countries, and supermarkets have copied it with own-brand versions.

Ross Farquhar, the company’s marketing, innovation and sustainability director, is confident that treat food brands can ride out the UPF storm, so he isn’t in a hurry to slash Little Moon’s ingredient list.

“The reality of a category like ice cream is that certain ingredients are needed to keep the product stable through the food supply chain, like emulsifiers and stabilisers. So unless we’re all going to start making ice cream at home regularly then off-the-shelf ice cream still has a role to play,” says London-based Mr Farquhar.

“I’m sure the M&S ‘Only’ chocolate bars are delicious, but they’re speaking to a very specific audience, and I doubt the big confectionery brands are going to be willing to compromise the core product attributes consumers love.”



Source link

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Business

Company Turns To AI For Cost Cutting, Ends Up Paying US Woman Rs 1.7 Lakh To Fix Errors

Published

on


“Maybe I’m being naive, but I think if you are very good, you won’t have trouble,” she expressed her views about concerns around AI. According to Skidd, AI can be an excellent tool when used correctly. Like her, there are many writers who are earning by fixing AI-generated content.

A digital marketing agency co-owner, Sophie Warner, shared a similar experience, noting how her clients were using ChatGPT for their issues first.

“Earlier, clients would message us if they were having issues with their site or wanted to introduce new functionality,” Warner said. “Now they are going to ChatGPT first.”

She said clients using ChatGPT for website code had reported issues. These include sites crashing down or leaving them vulnerable to hackers. She revealed that such a move cost one of her clients £360 (Rs 42,000) and three days of service disruption, the BBC report added.  

Similar instances have occurred in the past where businesses trying to cut costs with AI have ended up paying more. In June, a Swedish fintech company, Klarna, made headlines for a similar incident. The company announced that it was organising a large-scale recruitment drive to hire staff again, two years after firing more than 700 employees to replace them with AI. 



Source link

Continue Reading

Business

AI video becomes more convincing, rattling creative industry

Published

on


[NEW YORK] Gone are the days of six-fingered hands or distorted faces – artificial intelligence (AI)-generated video is becoming increasingly convincing, attracting Hollywood, artists, and advertisers, while shaking the foundations of the creative industry.

To measure the progress of AI video, you need only look at Will Smith eating spaghetti.

Since 2023, this unlikely sequence – entirely fabricated – has become a technological benchmark for the industry.

Two years ago, the actor appeared blurry, his eyes too far apart, his forehead exaggeratedly protruding, his movements jerky, and the spaghetti did not even reach his mouth.

The version published a few weeks ago by a user of Google’s Veo 3 platform showed no apparent flaws whatsoever.

“Every week, sometimes every day, a different one comes out that’s even more stunning than the next,” said Elizabeth Strickler, a professor at Georgia State University.

A NEWSLETTER FOR YOU

Friday, 2 pm

Lifestyle

Our picks of the latest dining, travel and leisure options to treat yourself.

Between Luma Labs’ Dream Machine, launched in June 2024, OpenAI’s Sora in December, Runway AI’s Gen-4 in March 2025, and Veo 3 in May, the sector has crossed several milestones in just a few months.

Runway has signed deals with Lionsgate studio and AMC Networks television group.

Lionsgate vice-president Michael Burns told New York Magazine about the possibility of using AI to generate animated, family-friendly versions from films such as the John Wick or Hunger Games franchises, rather than creating entirely new projects.

“Some use it for storyboarding or previsualization” – steps that come before filming – “others for visual effects or inserts”, said Jamie Umpherson, Runway’s creative director.

Burns gave the example of a script for which Lionsgate has to decide whether to shoot a scene or not.

To help make that decision, they can now create a 10-second clip “with 10,000 soldiers in a snowstorm”.

That kind of pre-visualisation would have cost millions before.

In October, the first AI feature film was released, Where the Robots Grow, an animated film without anything resembling live action footage.

For Alejandro Matamala Ortiz, Runway’s co-founder, an AI-generated feature film is not the end goal, but a way of demonstrating to a production team that “this is possible”.

Resistance everywhere

Still, some see an opportunity.

In March, startup Staircase Studio made waves by announcing plans to produce seven to eight films per year using AI for less than US$500,000 each, while ensuring it would rely on unionised professionals wherever possible.

“The market is there,” said Andrew White, co-founder of small production house Indie Studios.

People “don’t want to talk about how it’s made”, White pointed out. “That’s inside baseball. People want to enjoy the movie because of the movie.”

But White himself refuses to adopt the technology, considering that using AI would compromise his creative process.

Jamie Umpherson argues that AI allows creators to stick closer to their artistic vision than ever before, since it enables unlimited revisions, unlike the traditional system constrained by costs.

“I see resistance everywhere” to this movement, observed Georgia State’s Strickler.

This is particularly true among her students, who are concerned about AI’s massive energy and water consumption as well as the use of original works to train models, not to mention the social impact.

But refusing to accept the shift is “kind of like having a business without having the internet”, she said. “You can try for a little while.”

In 2023, the American actors’ union SAG-AFTRA secured concessions on the use of their image through AI.

Strickler sees AI diminishing Hollywood’s role as the arbiter of creation and taste, instead allowing more artists and creators to reach a significant audience.

Runway’s founders, who are as much trained artists as they are computer scientists, have gained an edge over their AI video rivals in film, television, and advertising.

But they are already looking further ahead, considering expansion into augmented reality and virtual reality, for example, creating a metaverse where films could be shot.

“The most exciting applications aren’t necessarily the ones that we have in mind,” said Umpherson. “The ultimate goal is to see what artists do with technology.” AFP



Source link

Continue Reading

Business

Samsung warns of big profit miss from US restrictions on advanced AI chip exports

Published

on


Semiconductor and smartphone giant Samsung Electronic Co. Ltd. said on Tuesday morning in South Korea that it’s anticipating its second-quarter profit to plunge 56% from a year earlier, blaming it on sluggish sales in its chip business and the impacts of U.S. trade restrictions.

The forecast comes in much lower than what analysts had expected. Samsung said in a preliminary earnings statement that it’s expecting a second-quarter operating profit of 4.59 trillion won ($3.4 billion), down sharply from the 10.44 trillion won profit it posted in the year-ago period. Analysts had been targeting a profit of 6.2 trillion won, Reuters reported.

On a sequential basis, Samsung’s profit is expected to drop by around 31%, from 6.69 trillion won. Revenue for the period is expected to come to 74 trillion won, more or less flat from a year earlier.

In a separate press release issued to South Korean media, Samsung blamed the unexpected decline in profit on inventory replacements and the negative impact of the United States’ expanded sanctions on the export of advanced artificial intelligence processors to China.

“The memory business saw a decline in performance due to one-off costs, such as provisions for inventory asset valuation,” the company said. “However, improved HBM products are currently being evaluated and shipped to customers.”

Samsung was referring to its High-Bandwidth Memory chips, which are a critical component of AI processors. The company has struggled to match the progress of its rival memory chipmaker SK Hynix Inc., which currently provides the vast majority of HBM chips to Nvidia Corp. for use in that company’s graphics processing units.

However, Samsung said it expects to see a sharp increase in HBM chip sales to Nvidia in the upcoming quarter, despite recent reports that its products have not yet passed the AI chip leader’s quality tests. It also said its non-memory chipmaking foundry is expected to reduce its losses in the third quarter due to improved utilization rates and a recovery in global chip demand.

Analysts said Samsung’s profits were also hit by a decline in NAND flash prices and a stronger Korean won, and its stock was down 1% in early morning trading in Korea.

Holger Mueller of Constellation Research Inc. told SiliconANGLE it’s notable that Samsung is still growing its chip business, despite not being able to grow its profit. “The most critical challenge is for Samsung to be able to deliver its HBM chips, and if it can do this it will likely show stellar results like its competitors, given the insane hunger for AI chips,” the analyst said.

According to Mueller, investors will be happy to hear that Samsung believes it will soon be able to deliver a significant number of HBM chips to Nvidia, which is the most important customer. If it does do this, it could well see growth of the kind that it hasn’t enjoyed in years.

“But another challenge for Samsung is its smartphone business, which is also struggling right now,” Mueller added. “The flywheel will only come back and deliver as it used to once both of these businesses have strong offerings. Samsung will also need to demonstrate strong execution in production and on the go-to-market side.”

Samsung has not yet disclosed detailed earnings regarding the performance of its individual business units, but analysts estimate that its semiconductor business will deliver an operating profit of around 1 trillion won, based on the company’s preliminary forecast.

The company is also unlikely to see much benefit from the launch of its new flagship smartphone, the AI-powered Galaxy S25, in January. Meanwhile, its television and home appliance businesses are also expected to see a drop in profitability, due partly to the impact of U.S. tariffs on imports.

Although the report was disappointing for investors, Hyundai Motor Securities Co. analyst Roh Geun-chang said the company’s profit is likely to rebound in the third quarter, driven by an expected increase in memory chip prices. “Samsung’s operating profit appears to have bottomed out in the second quarter and is expected to show gradual improvement,” the analyst told Yonhap.

Image: SiliconANGLE/Dreamina

Support our open free content by sharing and engaging with our content and community.

Join theCUBE Alumni Trust Network

Where Technology Leaders Connect, Share Intelligence & Create Opportunities

11.4k+  

CUBE Alumni Network

C-level and Technical

Domain Experts

Connect with 11,413+ industry leaders from our network of tech and business leaders forming a unique trusted network effect.

SiliconANGLE Media is a recognized leader in digital media innovation serving innovative audiences and brands, bringing together cutting-edge technology, influential content, strategic insights and real-time audience engagement. As the parent company of SiliconANGLE, theCUBE Network, theCUBE Research, CUBE365, theCUBE AI and theCUBE SuperStudios — such as those established in Silicon Valley and the New York Stock Exchange (NYSE) — SiliconANGLE Media operates at the intersection of media, technology, and AI. .

Founded by tech visionaries John Furrier and Dave Vellante, SiliconANGLE Media has built a powerful ecosystem of industry-leading digital media brands, with a reach of 15+ million elite tech professionals. The company’s new, proprietary theCUBE AI Video cloud is breaking ground in audience interaction, leveraging theCUBEai.com neural network to help technology companies make data-driven decisions and stay at the forefront of industry conversations.



Source link

Continue Reading

Trending